Health benefits
Cocoa powder: nourishes blood, protects teeth, protects bones
Eggs: nourishes blood
Ingredients
Low-gluten flour ( 100g ) | Baking powder ( 5ml ) |
Baking soda ( 1.25ml ) | Cocoa powder ( 15g ) |
Egg ( 30g ) | Brown sugar ( 60 grams ) |
Vegetable oil ( 50ml ) | Milk ( 65ml ) |
How to make chocolate muffins
1. Prepare the required ingredients
2. Mix low-gluten flour, baking powder, baking soda, and cocoa powder Together
3.Sifter and set aside
4. Beat the eggs, add vegetable oil, milk and brown sugar and stir evenly
5.Pour the sifted powder mixture into the mixture in the previous step
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6.Use a rubber spatula to mix well (do not mix for too long, just mix until all the powder ingredients are wet)
7.Put it into the paper cup, until it is 60 to 70% full
8. Immediately put it into the preheated oven and start baking (middle layer of the oven, upper and lower heat, 170 degrees, about 25 minutes)
9.After baking, take it out and enjoy it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
