How to make fried buns

• 

  1.Beef Chop green onion, ginger and a little coriander into small pieces

• 

  2. Then put it into a clean basin, Add sesame oil, soy sauce, salt, green onion, and minced ginger, mix well and set aside

• 

  3. Add yeast and soak the flour Beat the powder and sugar with water at 40 degrees to form a flocculent form

• 

  4. Then ferment it naturally into a mass.Double as big

• 

  5. After the dough is ready, poke a hole with your finger and add the alkaline water into the hole.Knead evenly

• 

  6.Put in a little dry flour and knead evenly, scoop out equal amounts of small noodles and squeeze them out

• 

  7.Use a rolling pin to roll out a piece of dough and wrap it with enough filling

• 

  8.Then wrap it into buns

• 

  9.Preheat the pan in advance, wrap everything and put it in the pan

• 

• 

  11.The fat and fried buns are completed

• 

  12.The bottom is browned, the dough is soft and fragrant