Health benefits
Butter: low protein, low protein
Eggs: nourish blood
Ingredients
Bread dough: high-gluten flour ( 280g ) | Matcha powder ( 5g ) |
Salt ( 3g ) | Yeast powder ( 3g ) |
White sugar ( 40g ) | Water (milk) ( 110g ) |
Butter ( 25g ) | Egg ( one ) |
Mochi: Glutinous rice flour ( 70g ) | Corn starch ( 30g ) |
Milk ( 130g ) | White sugar ( 30 grams ) |
Butter ( 10g ) |
How to make Mochi European Buns
1.Materials
2. Knead all ingredients except butter.Make a dough, add butter and knead it into a film
3.Put it in a bowl and cover it with plastic wrap to proof 2 Double the size
4.Mochi material
5.Put all the ingredients into a bowl and stir evenly,
6. Cover with plastic wrap and poke a few holes, steam in a steamer over high heat for 20 minutes
7.Put in butter while hot
8.Knead into a ball
9.Walked dough
10.Make the dough round and deflate it
11.Divide into 3 equal portions
12.Shape a piece of rod into an oval
13. Place a layer of mochi on top of the dough
14.Sprinkle an appropriate amount of honey beans and cranberries, and roll it up from top to bottom.Pinch the bottom firmly
15., and the remaining two will be completed in sequence
16.Put in baking pan
17.Sprinkle a layer of high-gluten flour and scrape it a few times with a spatula, continue to wait for the second fermentation, and let it rise for 40 minutes
18. Preheat the oven to 180℃ for 10 minutes and bake for 20 minutes
19.It is not soft and delicious after baking
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