How to make snowskin mooncakes

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  1.Sift the glutinous rice flour, rice flour, and dipping powder (40g, leaving 10g for hand flour), pour into a container, and add sugar

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  2.Pour in the milk slowly and stir until there are no grains

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  3.Pour in the oil and stir evenly

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  4. Stir well and steam for 20 minutes.About, stir two to three times during steaming

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  5. Take it out after steaming and let it sit indoors naturally Cooling

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  6.I am using a 50g mold, so I use 20g of flour and 30g of bean paste.Weigh the flour and bean paste

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  7. Put a little flour on your hands and flatten the dough.Place the bean paste in the middle, and push up to cover the bean paste

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  8.Put inside the mold Dip a little flour and put the prepared mooncake embryo into the mold.

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  9.Press gently for perfect demoulding

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  10. After cooking, put it in the refrigerator for 3 hours to taste better

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  11.It’s time to eat