How to make snow-skin mooncakes

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  1. I have tried many brands of powder, and I think Sanxiang’s is more delicious

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  2.Weigh the glutinous rice flour, sticky rice flour and rice flour, and pour in the milk

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  3. Stir the powder mixed with milk until there are no particles in the powder, then add 30 grams of condensed milk and powdered sugar, stir evenly

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  4. Pour in the corn oil and stir evenly.When stirring the corn oil, the manual egg beater can not touch the bottom.Turn around and stir in circles.It will soon be Mix the corn oil with the batter

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  5. Boil water in the pot and pour the mixed batter into it In a shallow plate, cover and steam over high heat for 30 minutes

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  6. Use the steamed batter Stir with chopsticks, wait for it to cool down, and start kneading the dough if it is not hot.I usually knead for 15 minutes, so that there is less ice.Q

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  7. Now divide the dough into three parts.Add one gram of cocoa powder to one part of the dough and one gram of matcha powder to the other part.Knead the dough until it is smooth.Keep the smooth dough with fresh Wrap in film and refrigerate for an hour

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  8.Pour 30 grams of glutinous rice flour into the Stick to the pan and stir-fry over low heat until slightly brown

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  9. Take out the refrigerated ice skin , knead it into a small dough of 25 grams each, and the bean paste filling is also 25 grams per portion

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  10. I made two fillings myself, bean paste and white kidney bean, both taste good

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  11. Flatten the ice skin and wrap the white kidney bean filling.Remember, the mouth must be wrapped well

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  12.After wrapping, dip it in some cooked glutinous rice flour and gently tap off some of the flour

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  13. I used a two-purpose method.One is to dip the mold in powder and brush it with a little corn oil.This way, the surface of the printed ice skin is not cooked with powder and is relatively smooth

• 14.The other is to directly brush the mold with cooked glutinous rice flour and print it out, there will be powder on it
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  15.Put the prepared ice skin in the refrigerator for three hours.Look, the white kidney bean filling is delicious