How to make five-nut mooncakes

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  1.Roast the peanuts, black and white sesame seeds, walnuts, and peanuts

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  2.Pour the fried glutinous rice flour into the five kernels, pour in the fried oil, and add white sugar ,Salt.Stir together.

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  3.Make the five kernels into a round shape, each one is 30 grams

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  4.Each portion of skin weighs 20 grams

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  5. Wrap 20 grams of dough into 30 grams of dough and slowly close it up.The dough is easy to break, so be especially careful.

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  6. Use the shape of the mold you like.You need to put a little cooked powder in the mold, otherwise it will become skinny.Will stick to the mold.

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  7.When done, put it in the oven and bake for 20 minutes



8.Let it cool, package it and wait for the oil to return