How to make snowskin mooncakes

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  1. Prepare all the materials, pour all the powder into a large bowl and then pour in the milk and stir

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  2.Stir until there are no particles, then pour in corn oil.Condensed milk and egg beater are suspended in the air and stir until no obvious oil sheen is visible on the surface.

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  3. Steam a pot of boiling water and stir well Steam the batter for 25 minutes

• 4.Put the bean paste into a pan with vegetable oil and fry until dry
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  5. Mix the steamed batter until it is not hot, and wear anti-stick gloves (must Wear anti-stick gloves, otherwise it will be sticky.) Knead the batter into a smooth texture.The texture of the ice cream depends on the kneading time.The longer you knead, the better the taste

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  6. Prepare the mooncake mold, ( My own 63g mold) Ice skin and bean paste are divided into 1:1
  Finally, slowly wrap the bean paste into the ice skin.Dip some cake powder on your hands and the mooncake mold to prevent it from sticking to the mold.Put the dough into the mold and press it to make it successfully.After it is done, cover it with plastic wrap.If you put it in the refrigerator, the ice skin will harden