How to make bean paste mooncakes

• 1. Pour the syrup into the basin, mix the oil and water, Beat well with a whisk

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  2. Pour the flour into a basin and mix well and wrap it in plastic wrap Leave it for an hour, no need to put it in the refrigerator

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  3.While the dough has rested for an hour, you can roll the filling The ingredients are ready.My mold is 63g, and my filling is 33g.I personally like the skin to be thicker.You can adjust this according to your preference

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  4. Next, knead the dough.Mine is 30g.Knead it well.Then wrap the fillings in, a bit like wrapping glutinous rice balls

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  5.After wrapping, put it into the mold Just press it on the baking sheet.After everything is done, spray some water on the mooncakes to prevent them from cracking after baking.Preheat the oven for 10 minutes.Adjust the temperature up to about 180 degrees and down to about 160 degrees.Adjust it according to your own oven.Time 20 minutes

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  6. After baking for 10 minutes, take it out and brush the surface of the mooncake with egg yolk, a little bit Just don't be greedy, the pattern will be blurry by then, and then wait for the mooncakes to come out