Health benefits
Butter: low protein
Ingredients
Cell powder (appropriate amount) | Milk ( 1 bottle (250ml) ) |
Butter ( appropriate amount ) | Bean paste ( appropriate amount ) |
How to make snow-skin mooncakes
1.Add sieved orange powder to Stir the milk and put it in a pot to steam until cooked (take it out and stir it from time to time).When it is cooked, take it out of the pot and add butter while it is still hot.Stir it, cool it and put it in the refrigerator for 1 hour.No photos were taken at this step.
2. Prepare 25 grams of bean paste (I use a 50-gram mold for mooncakes 25 grams of skin (all 25 grams), roll into a round shape and note
3.Use the mooncake wrapper Wrap the bean paste like glutinous rice balls, put it into the mold, and then a beautiful mooncake will come out
Tips
After the snowskin mooncakes are made, seal them and put them in the refrigerator.They will taste better.The sealing is to prevent the skin from cracking.
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