Crispy Wuren Mooncake

2024-06-26 20:23:56  Views 2 Comments 0

Ingredients

Wuren stuffing ( 700g )
All-purpose flour for dough ( 250g )
Water ( 125g )
Sugar ( 30g )
Lard ( 40g )
Low-gluten flour for pastry ( 200g )
Lard ( 90g )

How to make puff pastry mooncakes

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    1.Take the previously made Wu Ren stuffing out of the refrigerator and rewarm it

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    2.Weigh it and pour it into the basin

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    3.Make 35 grams of each round with your hands and set aside for later use

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    4.Weigh the all-purpose flour into a basin, add sugar and powder and mix evenly, then add water and use chopsticks to stir into cotton wool, then add lard and knead into a smooth dough

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    5.Add low-gluten flour to 90 grams of lard and knead it with your hands to form a smooth dough

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    6.Knead both doughs and set them aside, cover them with plastic wrap and let them rest for half an hour

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    7. After waking up, weigh the oil pastry separately.The oil pastry is 24 grams each, and the pastry is 14 grams each.Cover them all.Leave the plastic wrap to rest for 10 minutes

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    8.After 10 minutes, take an oil skin and flatten it, put it on top Wrap the puff pastry like a bun

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    9.Wrap everything and set aside to wake up for 10 minutes

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    10.When you wake up, take it out and flatten it with the palm of your hand

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    11.Use a rolling pin to gently roll it up and down into an olive shape

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    12.Roll up from top to bottom

  • 13.Roll it up, cover it with plastic wrap and set it aside to wake for 20 minutes

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    14.After 20 minutes, roll it into a tongue shape again.The rolling pin must be rolled gently to avoid breaking the skin

  • 15.Still roll it from top to bottom

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    16.Roll it up and cover it with plastic wrap and let it rest for another 20 minutes

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    17. Wake up and get it Flatten one with the palm of your hand

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    18.Put the fillings in slowly with the thumb of your hand Push up

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    19.Pinch the top tightly like a bun, with the top facing down, and then Use the palm of your hand to gently flatten it down

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    20.Wrap them all in turn, flatten them and put them in Place on a baking sheet lined with greaseproof paper

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    21. Preheat the oven to 170 degrees and send the mooncakes Put it into the preheated oven and bake for about 20 minutes.The temperature of each oven is different and can be adjusted according to the temperature of your own oven.My oven is more powerful and is about 20 degrees lower than other people's ovens

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    22.When the time is up, take the mooncakes out of the oven and put them on the grill to cool

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    23.Eat a fragrant and crispy mooncake

Tips

You make your own mooncake fillings.The fillings you make are more fragrant than the ones you buy.Relatively healthy, all ingredients are added according to your own preferences

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