Ingredients
Flour ( 350 ) | Bean Paste ( 500g ) |
How to make 50 grams of moon cake bean paste
1.As for the proportion of materials, I follow what others have done and think about the ratio of surface to hollow in advance
2. Brush a layer of water at 180 degrees for five minutes.I don’t have a watering can
180 degrees for 10 minutes.Rinse a layer of egg yolk liquid.The bubbles must be evenly blown out and there must be no bubbles
180 degrees for 10 minutes.Check it every three minutes to prevent the color from getting too dark
3. Let it cool and put it in the refrigerator to return the oil That's it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
