Egg yolk mooncake

2024-06-26 20:24:39  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Milk powder ( 10g )
Inversion syrup ( 150g )
Lianshui ( 2g )
Blending oil ( 50g )
Filling ( 700g )

How to make egg yolk mooncakes

  • Illustration of how to make egg yolk mooncakes 1

    1. Mix the inverted syrup and the water OK, pour in the blended oil and mix well.

  • Illustration of how to make egg yolk mooncakes 2

    2. Mix the flour and milk powder, sift, and pour into the mixed sugar and oil.Mix well with a spatula, cover with plastic wrap and refrigerate for 1 hour.

  • Illustration of how to make egg yolk mooncakes 3

    3. Divide the fillings.

  • Illustration of how to make egg yolk mooncakes 4

    4.Take out the dough and divide it into several portions.

  • Illustration of how to make egg yolk mooncakes 5

    5.Use the separated skin to wrap the stuffing and press it out with a grinder.

  • Illustration of how to make egg yolk mooncakes 6

    6. Preheat the oven to 200, bake the middle rack for 5 minutes, take it out and brush with egg wash.

  • Illustration of how to make egg yolk mooncakes 7

    7. Turn to low heat to 170 degrees and bake for 15-20 minutes

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