
Ingredients
Glutinous rice flour ( 50g ) | Rice flour ( 50g ) |
Sugar ( 30g ) | Sugar ( 40g ) |
Oil ( 20 grams ) | Milk ( 185g ) |
How to make snow-skin mooncakes

1. Mix and add the above three kinds of powder Stir the oil and sugar evenly

2.Add milk, do not add it all at once, add it slowly bit by bit, and stir as you add it., until all the milk is poured out.

3. Seal the mouth of the basin with plastic wrap and steam in a pot (the pot must be turned on) for 25 minutes.ok

4.Starting styling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







