Ingredients
Oily skin ( ) | Flour, oil (appropriate amount of each) |
Water Oil noodles ( ) | Four ( appropriate amount ) |
Water, oil ( appropriate amount of each ) |
How to make taro mooncakes
1.For oily skin, mix the oil and water and let it sit for 20 minutes and wake up
2.Cut both sides into dumpling-like dumplings and soften into small balls
3.Press the water-oil skin flatly to wrap the oil skin and knead it into a ball
4.Use a rolling pin to roll into a long dough, roll it up from one end, repeat this process three times to make a soft dough
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5. Flatten the dough and wrap it with taro paste, with the mouth facing down
6.Preheat the electric baking pan, brush with oil, put in the mooncakes, cover the lid, and turn on the double switch
7.The mooncakes are cooked
8.My family has no foundation for loading.Flower paper, I made this myself
Small Tips
It is not easy to wrap taro paste at all.It will not be wrapped if it is heated too much, so you should put less taro paste when wrapping it
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