
Ingredients
Mooncake powder ( 250g ) | Ghee ( 200g ) |
Syrup ( ) | Alkaline water ( ) |
Corn oil ( appropriate amount ) |
How to make red bean paste mooncakes

1.Prepare materials

2.Put warm water into the plate, add ghee, syrup, and alkaline water and stir evenly

3. Then add mooncake powder to make mooncake skin

4. Knead into a ball and cover with plastic wrap 20 Minutes

5.Soak the mooncake film in warm water

6.Prepare red bean paste in advance

7. Knead the red bean paste into a ball and place it on top of the mooncake skin (ratio 1:3)

8.Wrap red bean paste

9.Use the soaked mold to print

10. Preheat the oven in advance, put it in the oven and bake it with the upper and lower tubes (temperature 150℃, bake for 10 After a few minutes, apply corn oil and bake for 5 minutes)

11.The red bean mooncakes are good
Tips
The temperature must be controlled well, otherwise the skin may become stiff
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