Red Bean Paste Mooncake

2024-06-26 20:30:26  Views 2 Comments 0

Ingredients

Mooncake powder ( 250g )
Ghee ( 200g )
Syrup ( )
Alkaline water ( )
Corn oil ( appropriate amount )

How to make red bean paste mooncakes

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    1.Prepare materials

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    2.Put warm water into the plate, add ghee, syrup, and alkaline water and stir evenly

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    3. Then add mooncake powder to make mooncake skin

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    4. Knead into a ball and cover with plastic wrap 20 Minutes

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    5.Soak the mooncake film in warm water

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    6.Prepare red bean paste in advance

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    7. Knead the red bean paste into a ball and place it on top of the mooncake skin (ratio 1:3)

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    8.Wrap red bean paste

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    9.Use the soaked mold to print

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    10. Preheat the oven in advance, put it in the oven and bake it with the upper and lower tubes (temperature 150℃, bake for 10 After a few minutes, apply corn oil and bake for 5 minutes)

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    11.The red bean mooncakes are good

Tips

The temperature must be controlled well, otherwise the skin may become stiff

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