Ingredients
Yigudao Snowflake Wheat Flour ( 75g ) | Peanut oil ( 20 grams ) |
Mooncake syrup ( 50g ) | Alkaline water ( 1.5g ) |
Bean Paste Filling ( 225g ) | Starch ( a little ) |
Egg yolk liquid ( appropriate amount ) | 63g crab mooncake mold ( Two pieces per mold ) |
Brush( One ) | Oven( One ) |
How to make bean paste mooncakes
1. Prepare mooncake skin materials according to the ingredient list.
2.Mix mooncake syrup, peanut oil, and alkaline water and stir evenly.
3.Add flour.
4.Press evenly until there is no dry flour.
5. Seal and place for more than 1 hour.
6. Prepare other materials.
7. Divide the bean paste filling into 37.5g pieces, roll into balls and set aside.
8. Divide the awakened mooncake skin into 25g pieces and roll them into rounds.
9. At this time, the oven is preheated to 200 degrees.
10.The mooncake skin is flattened.
11.Put on the bean paste filling.
12.Slowly close it with the tiger's mouth and wrap it up.
13. All wrapped up.
14. Roll the mooncake base on starch to prevent sticking.
15.Put it into the mold.
16.Press forming.
17. Place on baking sheet.
18. Spray a layer of water on the surface.
19.Put it into the oven and bake at 200 degrees for 5 minutes to set.
20. Remove and cool for 2 minutes and brush with egg yolk liquid.
21.Put it into the oven and bake at 180 degrees for 12 minutes.
22.The mooncakes are out of the oven!
23.Isn’t it very tempting!
24.This Yigudao snowflake wheat flour is also great for making mooncakes!
Tips
Be sure to brush with egg yolk liquid A thin layer, and the texture will be clear only after baking.Let the mooncakes sit for about 3 days first, and they will taste better after the oil returns!
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