Ingredients
Invert syrup ( 180g ) | Vegetable oil ( 65g ) |
Water ( 5g ) | Four ( 250g ) |
Mooncake filling ( 500g ) | Egg yolk liquid ( appropriate amount ) |
How to make crab mooncakes
1.Convert syrup, oil, and mix with water
2.Stir until combined
3.Add flour
4.Mix the dry powder evenly, cover with plastic wrap and let it rest for about two hours
5. Divide the risen dough into ten equal parts, and divide the filling into ten equal parts.I made 50 grams of pie crust and 50 grams of filling
6.Press the crust flat and wrap it with filling
7.Push up to wrap evenly and close the mouth
8.Sprinkle the mold with cooked flour to prevent sticking, and put the wrapped mooncakes into the mold
9.Click the pattern
10. Place in the baking pan, spray water on the surface, and heat the oven up and down to 180 Preheat the temperature for five minutes, put in the mooncakes and bake for five minutes to set
11.Take out the shaped mooncake, and the surface Brush with egg wash
12.Put it in the oven and bake at 180 degrees for 20 minutes
13.The baked mooncakes are out of the oven
14.Isn’t it beautiful
Tips
The baked mooncakes will be hard and not tasty after cooling.They need to be cooled and put into sealed bags to re-oil for 2 to 3 days.At this time, the mooncakes will The taste will be good.The temperature of the oven must be adjusted according to the temperature of your own oven.Different brands have different temperatures.
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