
Health benefits
Mango: Warm and stop vomiting
Dragon fruit: Low protein
Kiwi: Diuretic and relieve stranguria
Ingredients
Iron Bar Yam ( 2 ) | 0 calories of sugar ( 20g ) |
| Milk powder ( 30g ) | Mango ( Half ) |
Dragon fruit ( half ) | Kiwi ( one ) | Cooked glutinous rice flour (appropriate amount) | Coconut ( appropriate amount ) |
How to make yam and fruit mooncakes

1.Peel and cut yam into pieces

2. Steam for 30 minutes until cooked through

3.Cut mango, dragon fruit and kiwi fruit when steaming yam

4. Steam the yam, add 20 grams of 0-calorie sugar and pound into a paste

5.Add milk powder

6.Add appropriate amount of cooked glutinous rice flour and stir until dough is formed

7.One piece is about 30 grams.Press into cake shape

8.Wrap with mango filling

9.Put in kiwi filling

10.Put in dragon fruit filling

11.Pinch tightly and stick A layer of shredded coconut can prevent adhesion and increase the milky aroma

12.Put it into the mold and press it Mooncake shape

13.Healthy, delicious and nutritious fruit mooncakes are ready

14.Mango filling mooncake
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15.Dragon Fruit Filled Mooncake

16. Kiwi filling mooncakes

17.Finished picture!
Tips
The yam should be steamed thoroughly, and cooked glutinous rice flour should be added to make the yam paste form into a ball.A layer of coconut paste can not only prevent adhesion, but also increase the milky aroma.Wear gloves when operating, otherwise the yam paste will be sticky to your hands.
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