Ingredients
Flour ( 140g ) | White sugar ( 30g ) |
Inversion syrup ( 30g ) | Whole egg liquid ( 50g ) |
Fillings ( 260g ) | Baking powder ( 1.5g ) |
Baking soda ( 1g ) | Brush the mooncake noodles Use (1 egg yolk + 1/3 egg white + 0.2g salt ) |
How to make cake mooncakes
1.Put eggs, sugar foam, baking powder and baking soda in the plate and beat evenly.
2. Add the syrup and continue to beat well.
3.Add sifted flour.
4. Knead until there is no dry flour.
5.That's it, cover the lid and let it sit for 30 minutes.
6. Divide the skin and fillings into ten.
7. Wrap the fillings in the crust and put them in the baking pan
8. Use the mooncake mold to press out the pattern on it.
9. Preheat the oven to 170 degrees, put it in the baking pan, set it for 15 minutes, take it out and let it cool..
10. Mix the egg liquid
11. Brush two thin layers of egg wash on the surface of the mooncake.
12.Put it in the oven again until it colors.
13.Very easy to release from the mold.
14.The soft and delicious cake mooncakes are ready.
15.The cakes and mooncakes are awesome.
16.I will attach another picture below.I used a cake mold to press it and then deformed it.
Tips
①.Don’t knead the mooncake skin excessively, just use no dry powder.
②.Do not press directly in the mold, otherwise the appearance will expand and deform easily after baking.
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