Ingredients
All-purpose flour ( 100g ) | Inversion syrup ( 75g ) |
Laoshui ( 1g ) | Peanut oil ( 25g ) |
Egg yolk ( 10 pieces ) | Lotus seed paste ( 200g ) |
How to make egg yolk mooncakes
1.Add sour water to the syrup and stir evenly, then add peanut oil and stir thoroughly
2.Sift the flour into the syrup and mix evenly
3. Mix Wrap the good dough with plastic wrap and put it in the refrigerator for at least one hour
4.Crack the salted duck eggs to get Egg yolk
5. Spray a little high-quality white wine on the egg yolk and bake it in the preheated oven at 150 degrees.5 minutes
6. If you make 50 grams of single yellow: divide the lotus paste into 20 grams each, and make a crust 15 to 18 grams each, 100 grams of double yolk is doubled, 75 grams of single yolk: about 25 grams of cake crust, 35 grams of lotus paste
7.Wrap the egg yolk with lotus paste
8.Get Press the cake crust thinly with your hands and add lotus paste and egg yolk
9.Wrap and press into shape p>
10.Put the prepared mooncakes into the preheated 200 degree oven and bake for five minutes
11.After 5 minutes, take out the mooncake and brush with egg yolk liquid, (egg yolk liquid: add 5 grams of water to one egg yolk, mix thoroughly and brush
12. Brush with egg wash and bake at 180 degrees for 15 minutes
13.Beautiful
Tips
My snowskin mooncakes have detailed cake forming methods
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