Pickled mustard and fresh meat mooncakes

2024-06-26 20:31:15  Views 2 Comments 0

Health benefits

Cooking wine: low protein
Eggs: nourishing blood

Ingredients

Salt ( )
Dumpling powder ( 150 )
Lard ( 50 )
Water ( 65 )
Sugar ( 5 )
Low-gluten flour ( 120 )
Lard ( 60 )
Pork puree ( )
Pickled mustard ( )
Scallions ( )
Cooking wine ( )
Eggs ( )

How to make mustard vegetable and fresh meat mooncakes

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 1

    1.Pickle

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 2

    2.Cut into fine pieces

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    3.Stir the minced meat

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 4

    4.Powder

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 5

    5.Add mustard, egg, salt, cooking wine and shallots to marinate

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 6

    6.成克

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 7

    7.To be baked

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 8

    8.170 degrees for 30 minutes

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 9

    9.Finished product

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 10

    10.Packaging

  • Illustration of making mustard vegetable and fresh meat mooncakes 11

    11.Breakfast

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