Health benefits
White sugar: low protein
Ingredients
Plain flour (200g) | Glutinous rice flour (appropriate amount span> ) |
Vegetable oil ( 50g ) | Flour (appropriate amount) |
Lianshui ( 4 grams ) | Syrup ( 140g ) |
Peanuts ( appropriate amount ) | Walnut kernels ( appropriate amount ) |
Melon seeds ( appropriate amount ) | raisins (appropriate amount) |
| Black sesame seeds ( appropriate amount ) | White sesame seeds ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Egg ( one ) |
How to make mooncakes
1.Find a container and mix the syrup, water and oil well
2.Pour in 200 grams of white flour and knead evenly, cover with plastic wrap and let it sit for 3 hours
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3.Mix the white noodles and glutinous rice noodles evenly, put them on a plate and steam for 20 minutes
4.Bake the peanuts for five minutes in advance, cool and smash them
5.Put the fillings together.Cut the walnut kernels into smaller pieces in advance
6. Pour in the steamed flour and add a spoonful Vegetable oil, add sugar or some honey
7. Mix with water
9.The noodles are about 23 grams, flatten them in the palm of your hand
10.Tuck it up bit by bit like making a bun
11. Press it with a mold, Spray a little water with a spray gun to prevent cracking during baking, and bake at 180 degrees for five minutes
12.Take out Brush with a layer of egg liquid (egg liquid prepared from egg yolk and water)
13. Bake at 170 degrees for 10 minutes.Keep an eye on it while baking, as different ovens in different homes have different colors, so don’t bake them too big
14.Take out Let it cool, seal it in a bag, and put it in a cool place for two or three days.It's ready to eat.It's full of ingredients!
8.I make 50 grams of mooncakes, and the filling is about 23 grams
Tips
Don't put it in the refrigerator for two or three days.Just put it in a ventilated and cool place.It will harden in the refrigerator
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