Health benefits
Red bean paste: low protein
Ingredients
Yigudao snowflake wheat flour ( 113g ) | Corn oil ( 24 grams ) |
Lishui ( 2 grams ) | Inversion syrup ( 76g ) |
Red Velvet Liquid ( 2g ) | Red bean paste ( 300g ) |
How to make small red flower mini mooncakes
1. Mix corn oil, invert syrup and soy water until emulsified
2.In another bowl, add Yigudao Snowflake Wheat Flour
3.Pour the emulsified syrup into the flour
4.Knead evenly Let it rest for 1 hour, take out a small piece and set aside.
5.Add red velvet liquid
6.Knead evenly
7. Divide the red bean paste into 12 grams each, and divide the red dough into 8 grams each, about 25 pieces each
9.Shape into a ball and place on a baking sheet lined with oil paper
10. Fill the petals in the middle of the small red flower mold with original dough
11.Press into a small red flower shape
12.Put it into the middle rack of the oven at 150 degrees and bake for 13 minutes
13.Wow~
14.Exquisite and cute mini red flower mooncakes
8.Put the bean paste into the red velvet dough
Tips
Don’t put too many original petals in the middle.Just fill it in,
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