Ingredients
All-purpose flour ( 230g ) | Syrup ( 160g ) |
槧Water ( 4g ) | Corn oil ( 50g ) |
Crab mold ( 65g ) |
How to make crab mooncakes
1.Prepare syrup, corn oil, all-purpose flour, and water
2.Except for flour, mix all ingredients together until emulsified
3. Stir evenly and let it sit for a while
4. Slow down the sun exposure.
5.Sift in all-purpose flour
6.Homemade bean paste and osmanthus filling
7.Prepare to weigh the filling, I used 40 grams of filling
8.25 grams of skin p>
9.Prepare a little corn oil and dry powder
10. Crab mold
11.Package Add the fillings
12. Closing steps
13. Turn the package to close
14.Reunion into a circle
15.Dip it in dry powder
16.Shape into a rectangle
17.Insert into the mold and press
18.Demolding
20.After putting it in the oven, because each oven has different brands and different temperatures, the temperature of the one I use is quite different, so I will put a layer of tin foil under the baking pan
21.After baking for 10 minutes, take it out and brush it with egg yolk liquid, put a little corn oil in the egg yolk liquid
22.Brush evenly and in small amounts
23.Put it into the baking pan again
24.I use upper and lower fire Bake at 180 degrees for 20 minutes.Cover with tin foil after coloring
25. Take it out to dry after it is cooked
26.After the temperature decreases, the sealed bag returns oil
19.Before baking
Tips
Baked crab mooncakes will be harder, generally speaking Just take one night's worth of oil and you're good to go! The Mid-Autumn Festival is approaching, if you like it, try it out
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