Ingredients
Glutinous rice flour ( 50g ) | Rice flour ( 50g ) |
Chengfen ( 25g ) | Low-gluten flour ( 25g ) |
Corn oil ( 50g ) | Powdered sugar ( 35g ) |
Honey ( 15g ) | Milk ( 220g ) |
Red bean paste ( 240g ) | Monascus powder ( 1g ) |
How to make ice skin red bean paste
1. Prepare the ingredients and weigh them for later use.
2.Pour all the materials in picture 1 into the basin.
3. Stir evenly without particles.
4. Sieve it once to make it more delicate.
5. Steam over high heat for 20 minutes.
6. When the steamed ice skin can be removed with your hands, knead it until it becomes Smooth dough.Be sure to wear gloves.
7. Place in the refrigerator for more than 1 hour.
8. Take out 30 grams of ice skin and add red yeast powder.
9. Knead until all the red yeast powder is evenly absorbed by the ice skin.
10. Prepare 25 grams each of red bean paste.My homepage has the preparation of red bean paste filling.Method, everyone can go and watch.Each piece of snowskin is 30g, and a total of 12 50g snowskin mooncakes can be made.
11. Ice skin wrapped in red bean paste.
12.Use the tiger's mouth position to close the mouth.
13. All wrapped up.
14.The red yeast powder ice skin is printed into the pattern of the ice skin mold, and the excess part is removed., easy to operate with gloves on.
15.Load into the mold.
16. Then add the wrapped ice skin.
17. Press backwards.
18.Remove from the mold and serve.
19.Picture of the finished product.
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