
Ingredients
Cloud beans ( 200g ) | Sugar ( 80g ) |
Purple Potato starch ( 10g ) | Spinach juice, seaweed head juice ( appropriate amount ) |
Cloud bean vegetable juice mooncake Recipe

1. Prepare the cloud beans.

2.Soak overnight.

3.Peel.

4.Put the beans in the pressure cooker until the water is slightly submerged, and cook for 50 minutes.

5.Put the cooked beans into a wok and stir-fry them over medium-low heat to dry out the water., add sugar and vegetable juice according to personal taste and stir-fry into balls.The cooked beans are very crispy and break into pieces when touched.

6.Use the mold to make the shape you want.
Tips
The heat for frying beans should not be too high as they will burn easily.Be patient.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




