Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Chestnuts ( 200 grams ) | Cantonese style sausage ( 250g ) |
Flour ( 100g ) | Conversion syrup ( appropriate amount ) |
Peanut oil ( 30g ) | Machine water ( 2 grams ) |
Lemon ( 1 ) | White sugar ( 100g ) |
How to make moon cakes that look like Shao Cake
1.After the chestnuts are cooked, crush them.Cut the sausage into cubes and fry in a pot to make the filling.Use syrup and water to knead the dough into eight 30-point balls.
2.Put in the filling and put it into the mold for pressing.
3.Put it into the preheated oven, bake at 200 degrees for five minutes, then take it out Let cool and brush the skin with a layer of egg wash.
4.After baking, return the oil for one day.
Tips
It’s the first time I’ve made it, so it’s not ideal, but the filling is genuine.delicious.It doesn't look good.The crust must be well prepared and enough oil should be added.I just added too little oil.If the filling is pureed in a food processor, the texture will be more delicate.A failed experience, hope it helps you.
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