Ingredients
Ice Skin Powder ( 100g ) | Filling ( 100g ) |
Water ( 100g ) | Cooked flour ( a small amount ) |
How to make snow-skin mooncakes
1.Prepare 100 grams of ice skin powder
2.Pour in 100 grams of warm boiled water and stir evenly until the surface is smooth without particles
3.Cover with a lid or plastic wrap and let it rest at room temperature for 15 minutes
4.During the resting period, prepare the filling, 25 grams per portion
5. Divide the reconciled ice skin powder into 8 portions, each portion is 25 grams.Then press the ice skin powder into a skin by hand, wrap the filling in it, and press it into shape with a grinder p>
Tips
If not If you like it too sweet, you can reduce the fillings accordingly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
