How to make old-fashioned mooncakes

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  1.Put the corn syrup into a basin

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  2.Add alkaline water and stir evenly

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  3.Add corn oil and stir evenly

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  4.Put in all-purpose flour, you can add a little more flour, otherwise it will be soaked

• 5.Knead into a smooth dough, cover with plastic wrap and refrigerate for 30 minutes

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  6.Take it out after refrigeration, divide the dough and filling into 25g small balls, roll them into balls and set aside.I bought the filling ready-made.The bean paste filling was a little thin and the amount was slightly less.(It will be drier if you cook it yourself)

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  7. Wrap the filling with the outer skin and print it with a mold.Flower shape

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  8. Preheat the oven to 180 degrees, bake for 5 minutes, take out and spray water to prevent cracking, and then Bake for 10 minutes, brush with egg wash, take out after the last 5 minutes of coloring