Health benefits
Honey: nourishes the spleen and stomach
Ingredients
All-purpose flour ( 500g ) | Corn oil ( 240g ) |
Baking syrup ( 350g ) | Lishui ( 10 grams ) |
Milk powder ( 30g ) | Peanuts ( 300 grams ) |
Melon seeds ( 200g ) | Cashew nuts ( 100g ) |
Black and white sesame seeds ( 100 grams ) | Walnut kernel ( 100g ) |
Honey ( 50g ) | |
in the filling Corn oil ( 200g ) | Cooked glutinous rice flour ( 200g ) |
Water ( appropriate amount ) | Granulated sugar ( 400 grams ) |
I made shortbread with the remaining fillings ( ) | Egg yolk liquid ( appropriate amount ) |
How to make five-nut mooncakes
1.Mix the syrup, water, corn oil with a whisk evenly, pour in the flour and milk powder, and mix into a smooth dough.Put it in a plastic bag and keep it in the refrigerator for more than 1 hour
2.Crush the nuts into pieces, add sugar, corn oil, glutinous rice flour, honey, stir evenly, add an appropriate amount of water, just pinch the fillings together and then Also put it in the refrigerator for an hour
3. Take out the dough and divide it into 50 grams of dough.The filling is also 50 My mooncake mold is 100 grams
4.Press the dough flat Add the five-nut filling and wrap the filling
5.Use the mold to press out the desired shape and bake it in the oven Spray hot water on it and bake at 200 degrees for 7 minutes.Take it out and brush with egg yolk.Do not brush too much.Turn the oven to 160 degrees and bake for 20 minutes.Allow to simmer for 3 to 4 minutes.
6.Finished product picture
Tips
If you apply too much egg yolk liquid, the pattern will not be clear
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