Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Custard filling (about 18 pieces ) | Eggs ( 100 ) |
Sugar ( 50g ) | Milk ( 185g ) |
Chengfen ( 50g ) | Custard powder (appropriate amount) |
Butter ( 50g ) | Ice skin ( about 18 pieces ) |
Glutinous rice flour ( 90g ) | Chengfen ( 40g ) |
Rice flour ( 70g ) | Corn oil ( 36g ) |
Sugar ( 100g ) | Glutinous rice flour (hand powder) ( appropriate amount ) |
Milk ( 200g ) |
How to make custard snowskin mooncakes
1.Preparation of custard filling
Mix the eggs and sugar evenly, then add the milk
2. Stir evenly and then add the custard powder and custard powder, without any lumps p>
3. Melt the butter in advance, add it and stir evenly
5.Preparation of ice skin
Put glutinous rice flour, orange flour, sticky rice flour, sugar and milk Mix well
6. Steam for 20 minutes, remove and stir with a spatula p>
7.Use a dry pot to bake glutinous rice flour as hand flour
9.Use the ice handle The custard filling is wrapped in it, then pressed into shape with a mold, and placed in the refrigerator for a better taste
4. Steam the evenly stirred liquid in the pot for 15 minutes, stir every three minutes, take it out and let it cool
8. Divide the custard filling and ice skin into equal portions.20g/piece of custard filling, 30g/piece of snowskin
Tips
It is best to make the ice dough while it is hot after it is out of the pan, so that the dough will be easier to shape and will not be too dry
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
