Cantonese style mooncakes

2024-06-26 20:46:57  Views 2 Comments 0

Ingredients

All-purpose flour ( 160g )
Invert syrup ( 110g )
Lianshui ( 4 grams (1 gram of alkali plus 3 grams of water) )
Corn oil ( 50g )

How to make Cantonese-style mooncakes

  • How to make Cantonese-style mooncakes 1

    1. 30 grams of filling , skin 20 grams

  • Cantonese-style mooncake recipe illustration 2

    2.Put the bean paste in and wrap it up with a tiger's mouth

  • Cantonese-style mooncake recipe 3

    3.Wrap everything for later use

  • Cantonese style mooncake recipe illustration 4

    4. Place oil paper under the tray, place the mooncakes in the mold (mú) and press it well.When pressing, put some powder but not too much to prevent the mooncakes from sticking to the mold

  • Cantonese-style mooncake recipe illustration 5

    5. After pressing everything, put it in the oven at 200 degrees for five minutes, set it, and take it out Then brush with egg wash (the egg yolk should be diluted with some water, use a brush if you brush less), then put it in the oven at 180 degrees for 15 minutes

  • Illustration of how to make Cantonese-style mooncakes 6

    6.After 15 minutes, be sure to watch the coloring effect next to the oven for the next few minutes, because the temperature of each oven is different

  • Cantonese-style mooncake recipe 7

    7.Take it out after baking

  • Illustration of how to make Cantonese mooncakes 8

    8.The oil returned after one day and it was very delicious

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