How to make snow-skin mooncakes

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  1.Pour the snowskin mooncake powder into the basin, add water in small amounts and several times, Stir constantly with a spoon and knead into a ball with your hands.(You may or may not add white oil before kneading.White oil will make the skin smoother)

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  2. After waiting for 15 minutes, roll the dough into a 25g ball and roll it into a round cake with a rolling pin.(Pay attention to the thickness.If it is too thin, it will be rotten, and the bottom surface will be very thick.If it is too thick, it will be difficult to pinch.You can grasp it by trying two)

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  3. Weigh 20g of fillings several times and put them into the rolled mooncake skin.

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  4. Wrap it up like a bun.(Be careful not to pull the skin too hard, otherwise the smoothness of the bottom of the "baozi" will be destroyed and cracked, affecting the appearance)

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  5.Put the printed cakes in and put them away

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  6." "Small buns" are placed flat with the bottom facing down.

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  7.Press hard and press a few times for better results

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  8.That’s it~

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  9.Put it in the refrigerator ~ take one out when you want to eat ~ fragrant and glutinous and delicious ~ suitable for all ages