How to make five-nut mooncake filling

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  1. Fry the peanuts over low heat and peel them

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  2. Fry the flour over low heat until the flour turns brown

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  3. Stir-fry walnut kernels, cashew nuts, black sesame seeds and melon seeds over low heat

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  4.Chop peanuts, walnuts and cashews into very small pieces.

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  5.Add black sesame seeds to the flour

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  6.Add melon seeds

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  7.Add chopped nuts

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  8.Add the washed raisins and White sugar

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  9.Add maltose and sesame oil

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  10.Stir evenly

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  11.Wear disposable gloves and knead the filling into balls

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  12.Put Refrigerator storage