How to make lotus paste and cranberry mooncakes

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  1. Prepare lotus paste, white sesame seeds and cranberries, wash and chop them into pieces and set aside

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  2.Weigh the weight.The 100g mooncake I made has 70g of filling, 70g of lotus seed paste, white sesame and cranberry.Control the taste and adjust the grams.Okay, mix the three evenly and divide the grams

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  3.Prepare mooncake skin , syrup, salad oil, sour water and salt, mix well, pour into the flour, use the pressure mixing method, knead until the dough is shiny, wrap it with plastic wrap and leave it for 2-3 hours

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  4. Divide the mooncake skin into 30g pieces

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  5.Wrap the trapping material into the skin

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  6.Apply powder and put into mooncake mold

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  7.Put the mold flat and press hard, not too hard (⊙o⊙)

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  8.Put it into the baking tray and keep some distance apart

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  9. Heat the oven to 230 degrees, lower the heat to 150 degrees, bake for 6 minutes, brush with the first egg wash

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  10. Brush well and bake for 5 minutes.Brush with egg wash for the second time.Finally, bake until the color turns golden.