Ingredients
Glutinous rice flour ( 70g ) | Rice flour ( 40g ) |
Powdered sugar ( 40g ) | Powdered sugar ( 20g ) |
Pumpkin filling ( 200g ) | Milk ( 140g ) |
Salad oil ( 8 grams ) | Cooked glutinous rice flour ( appropriate amount ) |
How to make snow-skin mooncakes
1.Prepare materials.
2.Put the glutinous rice flour, sticky rice flour, orange powder and sugar powder into a basin.
3. Slowly pour the milk into the basin, stir while adding, and then add the salad oil Mix well.
4. Steam for 20 minutes, remove and stir twice halfway.
5.After steaming, take it out and freeze it naturally.
6.At this time, divide the pumpkin filling into 30 grams each.
7.The frozen ice skin is divided into 20 grams each.
8. Flatten the ice skin and put a pumpkin filling as shown.
9. Use the tiger’s mouth to circle and pinch upwards to form a ball.
10. Dip some cooked glutinous rice flour into the mooncake mold and press it into shape.
11. Just use a brush to remove excess powder.
Tips
The mooncake skin must be stirred until there are no particles, so that the steamed skin will be good.
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