Health benefits
Potatoes: Reduce swelling
White sugar: Low protein
Ingredients
Mooncakes ( 6 pieces ) | Potato ( 1 piece ) |
White sugar ( 150g ) | Starch ( 100g ) |
How to make honeycomb mooncakes
1. Prepare ingredients.
2. Cut potatoes into thin strips.
3. Wring out the water from potato shreds and mix well with dry starch.
4.Put 1 kilogram of oil in the pot, heat it to 70% heat, fry the moon cakes, remove and set aside.
5.Add in shredded potatoes and fry until slightly yellow, then remove.
6. Leave a little oil in the pot, add sugar and boil until slightly yellow.Pour the fried mooncakes into the pot and mix well.
7. Pour the mooncakes onto the potato pine.
8. Make the mooncake covered with potato floss.
Tips
Don't over-fry the potato floss, otherwise it will taste bitter and affect your appetite.When boiling sugar, be sure to use low heat, only slightly yellow, and must be mastered.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
