Pastry mooncakes

2024-06-26 20:55:31  Views 2 Comments 0

Ingredients

Red bean paste ( 150g )
Medium-gluten flour (oil crust) ( 300g )
 Baking Salad Oil (Oil Skin) ( 80g )
White sugar (oily skin) ( 30g )
Water (oily skin) ( 105g )
Medium-gluten flour (pastry) ( 210g )
Butter (pastry) ( 110g )
Five-nut stuffing ( 150g )
Date paste filling ( 150g )
Red bean filling ( 210g )

How to make puff pastry mooncakes

  • Illustration of how to make puff pastry mooncakes 1

    1.Put all-purpose flour, oil, sugar, and water into a container and mix!

  • Illustration of how to make puff pastry mooncakes 2

    2.Put in all the pastry ingredients and mix!

  • Illustration of how to make puff pastry mooncakes 3

    3. Divide the oil skin into 21 grams and set aside! 15 grams of pastry and set aside

  • Illustration of how to make puff pastry 4

    4.Wrap the dough in the pastry and let it sit for a while

  • Illustration of how to make puff pastry mooncakes 5

    5.Hurry up the wrapped dough

  • Illustration of how to make puff pastry mooncakes 66. Repeat this action twice and then put in plastic wrap and let it sit for 15 minutes
  • Illustration of how to make puff pastry mooncakes 7

    7.After wrapping, shape and use chopsticks to add red dots (apply red yeast powder)

  • 8.Put it into a preheated 180-degree oven and bake at 180 degrees for 25 minutes.Pay attention to the color change during the baking process

  • Illustration of how to make puff pastry mooncakes 9

    9.Ding! Ready to bake!

  • Illustration of how to make puff pastry mooncakes 10

    10.Let cool and then pack into boxes

  • Illustration of how to make puff pastry mooncakes 11

    11.One more

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