How to make mooncakes

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  1.Prepare the ingredients, syrup, water and peanut oil and pour them into the egg beater

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  2.Stir clockwise until the liquid becomes opaque

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  3.Sift in the milk powder and flour, and quickly draw with a scraper Mix evenly with a cross and let it sit for twenty minutes

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  4.Weigh evenly 30g of bean paste filling (I make 50G mold), (if you like egg yolk, you can wrap it in it.I divided 1 egg yolk into quarters and wrapped it in the middle of the bean paste)

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  5.Weigh 15g pieces of pie crust (I think a 50g mold has the best shape for making a 45g pie)

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  6.Put some flour on your hands, wrap the bean paste, and push it slowly with your hands, so that the skin is thin and the wrapping is even.

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  7.Put the mold into the mold, shake it evenly, then knock down the excess flour, put the dough into the mold, apply even pressure, and each one will look great

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  8. Preheat the oven to 190 degrees, spray some water on the mooncakes, and put them in the oven for 30 minutes (put them in for about ten minutes, take them out and brush them with egg yolk liquid, then put it in), pay attention to the degree of coloring,

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  9. Let the mooncakes cool and package, and the oil will be replaced Good looking