How to make Fengzhen mooncakes

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  1. Prepare 500 grams of flour.

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  2. Prepare 150 grams of brown sugar, 150 grams of sesame oil, 200 grams of water, and an appropriate amount of cooked sesame seeds.

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  3. Prepare 2.5 grams of baking soda.

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  4. Pour sesame oil into the hot pot and heat until the oil smells fragrant and bubbles appear on the surface.There will be ripples and slight smoke, turn off the heat and let cool until cool.

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  5.Pour water and brown sugar into another pot, turn on the heat, stir while cooking, and cook When the brown sugar melts, turn off the heat and cool to about 86 degrees.

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  6.Sift the flour.

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  7. Add baking soda to the sifted flour and mix well.

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  8. Pour the cooled sesame oil into the brown sugar water and mix well, then slowly pour in the flour Medium, (you can also add some honey in an appropriate amount), leave a little sesame oil in the pot for shabu-shabu noodles.

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  9.Add brown sugar water in batches.(The water absorption of flour is different, increase or decrease the amount of brown sugar water added as appropriate)

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  10.Mix evenly and knead into a smooth dough.

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  11.Wrap in plastic wrap and let rise for about 2 hours.

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  12.No need to knead the risen dough, divide it into 4 equal parts.Preheat the oven to 200 degrees for 10 minutes.

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  13. Round the wheel, press it flat, sprinkle cooked sesame seeds evenly on the surface, press slightly to make it Sesame seeds are fixed on the cake surface.

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  14. Place the mooncakes on a baking sheet lined with greased paper, rinse with a little sesame oil on the surface, and put in the oven At this time, adjust to 180 degrees and bake for 10 minutes, rinse with sesame oil once, bake for another 10 minutes, rinse with sesame oil again, continue to bake for another 10 minutes, for a total of 30 minutes.

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  15. Take it out of the oven and let it cool on the grill, then put it in a sealed bag to return the oil, etc.It can be eaten after two or three days when the oil returns.