How to make snow-skin mooncakes

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  1. Prepare glutinous rice flour, sticky rice flour, rice flour, bean paste, pure milk, sugar

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  2.Prepare purple sweet potatoes, slice them, and steam them in a pot

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  3.Weigh the glutinous rice flour, sticky rice flour, rice flour and sugar into a bowl

• 4.Prepare oil and cooked glutinous rice flour

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  5.In the bowl Add oil and milk, mix well

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  6. Stir well, steam until cooked, and steam for 20 minutes , take it out and stir it in the middle

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  7. After the purple sweet potato is steamed, sift out 30g with a sieve.,spare.Sifting is to press it little by little with a small spoon, so that the purple sweet potato is more delicate

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  8.Left Add 30g sugar to the purple sweet potato, mix well, and make the filling

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  9.The steamed dough, Take some of the sifted purple sweet potato and mix evenly

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  10.Knead both pieces of dough thoroughly., knead until smooth

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  11. Divide into 30g dough, purple potato filling and bean paste Divide the filling into 20g small balls

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  12.Take a piece of skin, shape it into a cake, add bean paste, Wrap well

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  13.Packed like this

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  14.Wrap in cooked glutinous rice flour

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  15.Put it into the snowskin mooncake mold

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  16. Pressed, Isn’t it beautiful?

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  17.Put it in the refrigerator and chill it before eating.It’s delicious.