
Health benefits
Purple sweet potato: widens intestines and laxative
Cocoa powder: nourishes blood, protects teeth, protects bones
Butter: low in protein
Ingredients
Ice Skin Powder ( 400g ) | |
Purple sweet potato ( 2 ) | Chestnut ( 500g ) |
Mung bean puree ( 200g ) | Red bean paste ( 200g ) |
Matcha powder ( 10g ) | Cocoa powder ( 15g ) |
Coconut milk ( 15g ) | Butter ( 60g ) |
Frosting ( 200g ) |
How to make fancy snowskin mooncakes

1. Prepare the materials ~ Divide the ice skin powder into 4 portions of 100g, Yishikun makes four colors I divided it into 4 portions~

2. First make a portion of the original color ~ take 100g and heat Pour water into the ice skin powder and mix while stirring~Stir until all the powder is coated~

3.Wear disposable gloves, knead the dough with your hands, and knead in the same direction until the dough is elastic and has almost no pores.Then wrap it with plastic wrap and let it rest for 10 minutes.

4. Take another 100g ice skin powder and mix it with cocoa powder.Same as step 2, and the same with matcha powder~

5. Steam the purple potatoes and chestnuts, peel the cooked purple potatoes and mash them, and chop the chestnuts Stir into powder with a machine.Add 25g of butter and 100g of icing sugar to the mashed purple sweet potato.Stir evenly.The same goes for the chestnuts.Therefore, the color of the purple sweet potato pie crust is to take another 5-10g of purple sweet potato and add 20g of coconut milk to mix.Then follow step 3.Let’s make it~

6.Purple potato filling, chestnut flour filling, mung bean paste, red bean paste Divide the filling into 30-33g.The total mixed filling should also be 30-33g~.Divide the pie crust into 30g pieces and press it into a round shape with the palm of your hand.The same goes for the filling.There is no need to press the final filling~

7.Put the round filling on the bean paste skin and wrap it into a round shape~Be sure to make a round~

8.Put it on the ice skin~

9.Wrap the filling and tighten the closing area~

10. Sprinkle the mold with ice skin powder ~ this will make it easy to release the mold ~ put the closing part inside the mold ~

11.Put it upside down on the cutting board and press it, gently pick it up, press it down, and slowly remove the mold,

12.Finally pick up the patterned upper cover~

13.The beautiful mooncakes are ready~

14. Follow the same steps to make matcha ice skin ~ cocoa ice skin, purple potato ice skin ~
15.The ice skin after the finished product is so beautiful~16.Yishijun put some more ice skins to tempt everyone~

17.Another four-color one~
Tips
1.Yishijun’s ice skin powder is mixed with sugar~so it already contains sugar~there is no sugar in the ice skin~
2.Wear it When using disposable gloves, your hands will not be stained with powder~
3.If you feel the purple sweet potato filling is too dry when stirring, you can add a little coconut milk~
4.The purple sweet potato ice skin also has purple sweet potato particles.It will not affect the formation of the ice skin~Friends, don’t worry~it will look better~
5.You can wrap the filling with plastic wrap, which will make it faster and better looking~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







