How to make homemade Mid-Autumn mooncakes

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  1. Put the syrup, oil, water and alkaline water together and stir well.Add the flour and mix.Let the dough rest in the refrigerator for 1 hour and then cut into pieces

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  2. Mix the filling and form a round shape of the same size Egg

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  3. Wrap the filling in the crust and roll a layer of dry noodles

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  4.Use the mooncake mold to press directly into the greased baking pan

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  5. Preheat the oven at 200 degrees for 3 minutes.Spray a little water on the surface of the mooncake and bake for 5 minutes.Take out the egg yolk water and continue baking at 180 degrees for 20 minutes until the oil returns.You can eat it