
Ingredients
Coconut ( 60g ) | Butter ( 30g ) |
Egg liquid ( 30g ) | White sugar ( 30g ) |
Milk powder (optional) ( 10g ) |
How to make milky coconut filling that goes well with bread and mooncakes

1.Prepare materials

2.Add the sugar to the egg liquid and mix well

3.Softened butter

4. While taking pictures, I poured all the egg liquid into the butter.Be careful to add the egg liquid in batches and mix well.

5.Pour in the grated coconut and mix well

6.Add milk powder, the milk powder will easily clump after being left outside for a while

7. Knead the coconut balls with your hands and put any unused ones in the refrigerator for three Use within days
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







