How to make Suskin mooncakes

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  1.Post the material

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  2. Add sugar to 250g of ordinary flour, add 40g of lard and stir, add 125.g of water, stir and knead by hand into a dough, knead for about 20 minutes (called water and oil dough here)

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  3. Pour 80g lard into 200g low-gluten flour and stir with chopsticks until almost evenly mixed with your hands.The group is fine.Let both doughs rise for 20 minutes (called Su skin here)

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  4.Put the big one in water Divide the oil dough into 20 small balls of similar size

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  5.The same is true for small squid dough Divide into 20 portions

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  6.First take a piece of dough and roll it into a round shape with a rolling pin p>

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  7.Put a small piece of dough in the middle

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  8.Wrap it

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  9.Tuck the mouth downward

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  10.Roll it into the shape of ox tongue

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  11.Roll up, roll up all the rest like this, and wake up for fifteen minutes

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  12.Take a rolled dough

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  13. Roll it into a ox tongue shape, roll it up, roll it out again, repeat it twice

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  14. Roll all the rolls twice and make them into small dough

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  15. Roll the dough into a round shape and put the filling inside (I made the filling with peanuts and sweet sausage, the peanuts are ready-made and crispy.Cut the sweet sausage into fine cubes, add sesame oil and cooked flour and stir (For a moment) If you like other flavors, make other traps.

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  16.Wrap it up, pinch it, shape it, put it on a plate, and preheat the oven p>

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  17.I used some food coloring and stamped it with a mineral water bottle cap.Decorate it, you can leave it out if you don’t like it

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  18.180 degrees for 35 minutes, each oven temperature varies Same, adjust it yourself

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  19. Coming out of the oven, the appearance may not be very good, but the skin is very crisp

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  20.I like to eat crispy skin