moon cake

2024-06-26 20:59:27  Views 2 Comments 0

Ingredients

Medium powder ( 310g )
Corn oil ( 70g )
Laoshui ( 6g )
Conversion syrup ( 230g )
Stuffing ( 30g each )
Egg yolk ( 1 piece )

How to make mooncakes

  • Mooncake Recipe Illustration 11.Prepare ingredients: 槝水 (4 grams of alkaline noodles and 12 grams of warm water, stir evenly)
  • Illustration of how to make moon cakes 2

    2.Pour the water into the syrup and stir evenly

  • Mooncake Illustration of how to do it 3

    3.Add corn oil and mix well

  • Illustration of how to make moon cakes 4

    4.Put the stirred liquid into the flour p>

  • Illustration of how to make moon cakes 5

    5.Stir evenly

  • Mooncake Recipe Illustration 6

    6.After forming into a ball, cover it with plastic wrap and store it in the refrigerator

  • How to make moon cakes Illustration 7

    7.Prepare the fillings that need to be wrapped

  • Mooncake Recipe Illustration 8

    8.Weigh the refrigerated mooncake skin by grams.Twenty grams each, then roll into a round shape

  • Mooncake Recipe Illustration 9

    9.Take one and shape it into a dumpling wrapper shape with your hands p>

  • Mooncake recipes 10

    10.Put in the stuffing, this is meat

  • Mooncake Recipe Illustration 11

    11.Slowly push up and close

  • Illustration of how to make moon cakes 12

    12.Custard filling

  • Illustration of how to make moon cakes 13

    13.round

  • Mooncake Recipe Illustration 14

    14.Add some flour and put it into the mold

  • Mooncake Recipe Illustration 15

    15.After pressing, place on the baking sheet, preheat the oven for five minutes, upper heat 170 degrees, lower heat 200 degrees

  • Mooncake Recipe Illustration 16

    16.Use a small bottle to lightly spray a little water on the mooncake skin.Spray it from a distance and just have a little water mist to prevent the skin from becoming soft and deformed

  • Mooncake Recipe Illustration 17

    17. Take it out after baking for five or six minutes, apply a thin layer of egg yolk on top, then put it in the oven, bake at 200 degrees for twenty minutes, and observe at any time Depending on the oven condition, adjust the oven temperature in time to prevent the mooncakes from burning

  • Mooncake Recipes Illustrated 18

    18.Time is up, stop for a few seconds after baking Take out the mooncakes and let them cool for a few minutes

  • Illustration of how to make mooncakes 19

    19.A recent photo, it looks pretty good

  • Mooncake recipes 20

    20. Let the mooncakes cool and put them in a plastic bag.They will taste better after the oil has returned to room temperature for two days

Tips

1.The amount of ingredients I gave is 32 Regarding the amount of mooncakes, you can increase or decrease the amount of inverted syrup or corn oil as appropriate based on the amount of mooncakes you make and the flour conditions.
2.I feel that the liquid prepared this time is a little too much, and the crust is a little soft.After adding ten grams of flour, it is still soft.When making the crust, add it slowly and don’t add it all at once to avoid the crust becoming too soft.Soft and easily deformed.
3.Weigh out the grams of fresh meat fillings before packaging and freeze them briefly in the refrigerator.This will make them easier to package.Put the unused fillings in the freezer and take them out to thaw before use

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