Red Bean Snowskin Mooncake

2024-06-26 21:01:49  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 40g )
Rice flour ( 40g )
Cheng powder ( 25g )
Pure milk ( 110g )
Breastfeeding ( 30g )
Corn oil ( 15g )

How to make red bean snowskin mooncakes

  • Red Bean Snow Skin Mooncake Recipe Illustration 1

    1.Prepare materials

  • Red Bean Snow Skin Mooncake Recipe Illustration 2

    2.Pour the glutinous rice flour, sticky rice flour, rice flour, milk and fermented milk into a bowl, and stir well with a whisk

  • Red Bean Snow Skin Mooncake Recipe Illustration 3

    3.Picture 2: After stirring well, add 15 grams of corn oil and stir together until the corn oil is incorporated

  • Red Bean Snow Skin Mooncake Recipe Illustration 4

    4.Pour the prepared juice into the steaming bowl and steam over high heat for about 20 minutes

  • Red Bean Snow Skin Mooncake Recipe Illustration 5

    5.Put the steamed ice skin powder aside to cool, then wear disposable gloves to soften the dough

  • Red Bean Snow Skin Mooncake Recipe Illustration 6

    6. Divide the dough into pieces and prepare the red bean stuffing.If you don’t make your own stuffing today, just use the stuffing you bought

  • Red Bean Snow Skin Mooncake Recipe Illustration 7

    7.Press the dough into a cake shape, add the filling, knead it into a ball and place it in the mooncake model Press out the colors you like

  • Red Bean Snow Skin Mooncake Recipe Illustration 8

    8.The mooncakes came out like this, when making mooncakes You can adjust the color of the mooncake skin according to your favorite color and taste

  • Red Bean Snow Skin Mooncake Recipe Illustration 9

    9.I have some added A little bit of pineapple flavor, because less is added, so the color is lighter

Tips

Pay attention to details: 1.If the steamer is not very breathable when steaming, it is recommended that you put a wet towel next to the pot lid.2.It is recommended that you wear disposable gloves when kneading the dough, so that they are clean and will not stick to your hands.3.You can also fry some glutinous rice flour and use it as cooked flour

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