Pickled mustard and fresh meat mooncakes

2024-06-26 21:14:24  Views 2 Comments 0

Health benefits

Pork: reduce swelling
Eggs: nourish blood
Cooking wine: low protein

Ingredients

All-purpose flour (oil crust) ( 200g )
Lard (oil skin) ( 75g )
White sugar (for oily skin) ( 6g )
Hot water (for oily skin) ( 90g )
All-purpose flour (pastry) ( 150g )
Lard (pastry) ( 60g )
Pork ( 200g )
Mustard slices ( 1 pack )
Light soy sauce ( 1 spoon )
Salt ( 2g )
Onions ( A little )
Eggs ( 1 )
Cooking wine ( 2 spoons )

How to make mustard vegetable and fresh meat mooncakes

  • Illustration of how to make mustard vegetable and fresh meat mooncakes 1

    1.Prepare materials

  • Mullard mustard and fresh meat mooncakes Practice illustration 2

    2.Put the dough ingredients into the bread machine and knead for 15 minutes and ferment for 30 minutes

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    3. Knead the pastry ingredients into a dough while kneading them

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    4. Knead into a smooth dough and wrap it in plastic wrap Wake up for 20 minutes

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    5. Take the oil dough out of the bread machine and knead it a few times and divide it into 10 equal portions of 40g.Wake up for 20 minutes

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    6. While the dough is rising, make the filling, turn and mix evenly and then put it in the refrigerator.30 minutes

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    7. Divide the pastry dough into 20g and 10 portions, and divide the filling into 20g and 10 portions

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    8.Press the dough flat and make it crispy inside

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    9.Close it like this and face upward

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    10.Use your palms to flatten the olive noodles and roll them into the shape of beef tongue

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    11.Roll up with the seam facing up

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    12. Then flatten the olive into the shape of a beef tongue

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    13.Roll up and make 10 in sequence

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    14.Press down the middle with your index finger, press both sides toward the middle, and then roll it into a thin disk

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    15.Put stuffing inside like a steamed bun with the seam facing down

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    16.Make 10 pieces in sequence

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    17.Coat with egg liquid and sesame seeds

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    18. Preheat the oven for 10 minutes and place Heat the oven at 175 degrees for 30 minutes

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    19.Ding! Take it out after simmering for 5 minutes

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    20.Take a bite, crispy!

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    21. Beautiful arrangement, right?

Tips

Steps 4 and 5: Wake up for 20 minutes! The oven temperature and time are adjusted according to the performance of your own oven!

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