Su-style fresh meat mooncakes

2024-06-26 21:14:23  Views 2 Comments 0

Ingredients

(water and oil noodles) all-purpose flour ( 300 grams )
(water-oil surface) water ( 120 grams )
(water and oil noodles)) sugar ( 30 grams )
(water and oil noodles) lard ( 90 grams )
(Heart of oil) Lard ( 90g )
(Heart of oil) Low-gluten Flour ( 180g )
Pork stuffing ( 500g )
Ginger Mo ( 20g )
Green onion ( 40g )
Salt ( 10 grams ~ 15 )
Water ( 90 grams )
Dark soy sauce ( 3 grams )
Eighteen-flavor seasoning ( 5g )
Chicken essence ( appropriate amount )

How to make Su-style fresh meat mooncakes

  • Illustration of how to make Su-style fresh meat mooncakes 1

    1. Mix the filling (water should be stirred in clockwise in batches) and refrigerate 1 Hours

  • Illustration of how to make Su-style fresh meat mooncakes 2

    2. Divide the dose into pieces, 20 grams each for water and oil skin, and 20 grams for oily skin.10 grams of heart, 30 grams of meat filling, suitable for 100 grams packaging box

  • Illustration of how to make Su-style fresh meat mooncakes 3

    3.Package Making

  • Illustration of how to make Su-style fresh meat mooncakes 4

    4.Plastic brushing with egg yolk liquid

  • Illustration of how to make Su-style fresh meat mooncakes 5

    5.Middle layer, 180 degrees, 25 minutes

  • Illustration of how to make Su-style fresh meat mooncakes 6

    6.Finished product

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