Health benefits
Pumpkin: Reduce swelling
Ingredients
Four ( One pound ) | Water ( Half a pound ) |
Pumpkin ( Half ) | Sugar ( 三二 ) |
Starch ( One or Two ) | Oil ( Half a pound ) |
Four ( Half a catty ) |
How to make puff pastry mooncakes
1.Kneading noodles
2.And puff pastry
3. Spread the pastry evenly on the dough and roll it up
4.Cutting agent子
5. Wrap the pumpkin filling into the cake embryo and bake it in the oven at 180 degrees in the upper and lower settings.It will come out of the oven in about ten minutes
6.Look, the freshly baked mooncakes are here, please friends Taste
7.Scrape the skin of the pumpkin and steam it in a steamer
9.The pumpkin filling is ready
8.Add starch into the pot and then return to the pot to steam until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
